Friday, April 22, 2011

House of Prime Ribs (Steakhouse)

 First up, it's always the huge sourdough bread with butter. Addicting. 
But don't eat too much of it because you may get full easily and you still have other dishes! : ))

 The Salad Bowl with Special House Dressing
Their famous salad before having prime ribs.

 Hello, waiter. : ) I didn't ask you to look at the camera. Lol

Yum.

 Baked Potato

 Roast Beef: The English Cut 
This cut is thinner slices of beef. I like mine cooked in medium rare. : ) 

 Side Orders of Creamed Spinach, Mashed Potatoes, and Yorkshire Pudding

 Roast Beef: House of Prime Rib Cut
My cousin ordered this and they say the most flavorful meat is from the bone.
 Look how it's cleaned. Good job! 

Also, you are entitled to have an extra slice afterwards! ; )

Triple Layered Chocolate Cheesecake 
OMG.

Ended super full from all of those dishes. Two thumbs up! 
Better make reservations in advance because the place is always packed. 
We ate around 10pm already and finished at 1130pm.
Located along Van Ness Avenue: http://houseofprimerib.net/home.html

B

1 comment:

  1. What happened Beabot? are you competing with us in Macau? LOL nice pics & of cuz nice foods!! Don't forget your usual jogs, now with that, you gotta extend an extra hour more, right? Enjoy life & God bless you all there!! Oh by the way, don't forget to wear a flower in your hair ("if you're going to San Francisco, be sure to wear a flower in your hair")^^
    Blessings & love,
    Uncle A^^
    (Macau)

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